Frenchman Bay Flying Club Inc.
Mailing Address
Officers 2008
Incorporated 1962
Tim Crockett, President
John Sweet, Vice
President
Jim Bradley, Sec/Treas. 207-478-3955
Andrew Chic Operations officer
On behalf of the officers of the Frenchman Bay Flying Club I want to thank you for your interest in our organization. Please print out and read a our bylaws and complete and sign our application form. Please familiarize yourself with our rules and regulations.
For your information:
· The initial membership fee is $300.
· The monthly dues are $35/month.
· The current rental rate is $75/ hour. Fuel is included.
· Bills are sent out at the beginning of the month, prompt payment is expected.
· You reserve the aircraft online on our website www.fbfclub.org. You will be issued a scheduling program ID upon joining.
· Carefully complete the signin/signout sheet located in the airplane in a legible manner after each flight. This is how we bill you.
· The aircraft should be refueled after each flight. Columbia Air will put fuel/oil on our tab.
· The plane should be put in the hangar in winter unless it is going out again very soon.
· Report any minor maintenance issues by writing them on the signin/signout log
· Any major problems should immediately be reported to our club maintenance officer as well as to Columbia Air.
· Any accidents, incidents or damage to the aircraft should immediately be reported to the officers.
· If you personally pay for fuel or oil at a remote airport, keep your receipt and mail it in to the sec/treasurer so that you can be reimbursed.
I will send you a key to the aircraft as soon as we receive the following:
1. A check for $300 made out to Frenchmen Bay Flying Club Inc..
2. A signed bylaw agreement sheet
3. A copy of your medical certificate
4. A copy of your license /student license
5. Confirmation
from a club officer of successful completion of a checkride in the club
aircraft.
Once again, thank you for contacting the Frenchman Bay Flying Club. If you have any questions, please feel free to call me at any time.
Sincerely,
Secretary/Treasurer